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Saturday, February 22, 2014
Foodie at heart
Mochi balls (or well, in China you call them tangyuan 汤圆)
Breakkie at BreadTalk - americano coffee & yoghurt with coconut jelly and blackcurrant jam
It's all green here
Coconut milk & strawberries
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A Blog by Kriss
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Maira Gall
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