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Saturday, February 22, 2014

Foodie at heart

randoms
Mochi balls (or well, in China you call them tangyuan 汤圆）
randoms
Breakkie at BreadTalk - americano coffee & yoghurt with coconut jelly and blackcurrant jam
randoms
It's all green here
randoms
Coconut milk & strawberries
at

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tsk-tsk, be nice now :)

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